FRENCH ONION SALISBURY STEAK
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French Onion Salisbury Steak

French Onion Salisbury Steak is a tasty spin on a timeless dinner recipe! This comfort food is simple to make and has got the tasty sauce that is most amazing!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: dinner, french, onion, salisbury, steak
Servings: 5
Calories: 300kcal
Author: admin

Ingredients

  • 5 tbsp butter
  • 2 medium yellow onions Thinly Sliced
  • 1 larg egg
  • 2 tbsp worcestershire sauce divided
  • 2 1/4 cup panko breadcrumbs
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • Salt & Pepper To Taste
  • 1/3 cup Flour
  • 8 slices provolone cheese
  • 1/2 cup shredded parmesan cheese

Instructions

  • Melt the butter. Add 1/4 cup of the beef broth, 1 Tablespoon of Worcestershire sauce, and also the onions and stir to coat the onions.
  • Keep on cooking the onions, stirring occasionally until golden and soft for 6-7 minutes.
  • In a large bowl add breadcrumbs, egg, 1 Tablespoon Worcestershire sauce, the ground beef, Italian seasoning, garlic powder, pepper and salt.
  • Use a spoon or your hands to combine the beef mix until everything is blended.
  • Type the beef mixture then flatten into patties.
  • Once the onions have softened, scoot them to the side and add the patties to your pan.
  • Fry the patties for 4 minutes each side remove to a plate.
  • Stir the onions round then sprinkle the flour over the onions and cook.
  • Gently pour the beef broth to the skillet, scraping any browned bits and stirring.
  • Reduce the heat and insert back the patties.
  • Top each patty with the cheese. Cover the skillet and simmer for seconds until cheese is melted, gravy is thickened, and the meat is cooked .

Notes

NOTE I advise with a ground steak with 15 to 20 percent fat content for the best taste, but, really lean beef will operate if needed.
Leftovers can be refrigerated and kept in an airtight container for up to 3 times.
If you're allergic to salt, you might choose to utilize low sodium stock/broth with this recipe. It is possible to use Italian or regular breadcrumbs. If wanted this recipe is made with white cheddar, mozzarella, or gouda.